HertZ Innovation
BactiSee
Hertz Innovation, Inc.

See the Invisible
Threat.

BactiSee is a smartphone-based rapid bacterial detection system that delivers quantitative contamination results in ~5 minutes — empowering teams to make confident sanitation decisions at the point of need.

~5 min
Swab to Result
5 Steps
Simple Operation
Broad
Broad-Spectrum
Reliable
Matrix Tolerant
BactiSee detection workflow — swab, detect, visualize
3+
Patents & TM
The Product

Bacterial Detection, Reimagined

BactiSee is a smartphone-based rapid bacterial detection system that integrates a reusable smartphone microscope, disposable sensing chips, and a customized mobile app — delivering quantitative bacterial counts in ~5 minutes, as simply as a COVID rapid test.

BactiSee complete detection system — smartphone microscope, detection kit, and mobile app

Smartphone Microscope

Reusable

A compact optical imaging device that wirelessly connects to a smartphone, captures visible and detectable signals, and wirelessly transfers data for real-time analysis. Available at ~$30 from online vendors.

Disposable Detection Kit

Swab + Reagents + Detection Substrate

Includes a surface sampling swab, assay reagents, and a chemically engineered sensing chip. The sensing chemistry selectively captures bacterial cells and enables reliable, culture-free detection within ~5 minutes.

BactiSee Mobile App

Image Processing + Reporting

Processes optical images, converts visual single bacterial signals into quantitative bacterial contamination metrics, and presents results in an intuitive, actionable format with clear guidance for sanitation decisions.

~5 min confidence
From swab collection to quantitative bacterial count — no culturing needed. Identify actual microbial risks.
In the Field

Designed for Non-Specialists

BactiSee reduces bacterial surface testing to a simple, repeatable workflow — comparable in ease to a COVID rapid test. Any food safety technician or QA worker can operate it with minimal training, making rapid sanitation verification accessible across the entire food supply chain.

🏭Food Processing Facilities
💊Pharmaceutical Manufacturers
🌾Agricultural Operations
🏥Healthcare / Public Facilities
Food safety professional using BactiSee in a processing facility

~5 Minute Results

From swab collection to quantitative bacterial count in approximately 5 minutes — compared to 24–72 hours for traditional culture-based plate count methods.

Bacteria-Specific

Unlike ATP testing, BactiSee specifically detects bacterial cells — not just organic residue — providing unambiguous confirmation of microbial contamination.

No Culturing Required

Direct visualization of single bacterial cells on the sensing chip eliminates the need for laboratory incubation, making field deployment practical and immediate.

Wireless & Portable

The smartphone microscope connects wirelessly to the BactiSee app. The entire system is portable and field-ready — no laboratory infrastructure needed.

Quantitative Output

Results are expressed as bacterial cell results compared to a set baseline, providing actionable, interpretable data rather than qualitative pass/fail readings.

Complementary to ATP

Designed to work alongside existing ATP workflows as a rapid bacterial confirmation layer — strengthening sanitation decisions without replacing established procedures.

How It Works

Five Steps to Clarity

BactiSee was engineered for simplicity without compromise. Any food safety technician or QA worker can operate it with minimal training — no laboratory infrastructure required.

BactiSee 5-step workflow: swab collection, sample release, chip drop, smartphone scan, output
🧫
1

Swab Collection

Swab the target food-contact surface or environmental area using the provided sampling swab.

Works on stainless steel, tables, utensils & more
🧪
2

Sample Release

Release the swab into the reagent tube and mix. The solvent extracts and prepares bacterial cells for detection.

No pipetting or lab equipment required
💧
3

Drop onto Chip

Drop the prepared sample onto the sensing chip. The chip selectively captures bacterial cells for visualization.

Specific to bacteria — no food matrix interference
📱
4

Smartphone Scan

The wireless microscope scans the chip. The BactiSee app captures images and processes them automatically.

Wi-Fi connected, automatic image acquisition
📊
5

Quantitative Output

Receive direct bacterial cell results compared to the set baseline, contamination risk level, and recommended action.

e.g., 'XX cells more than baseline — Action Required'
Protected with 3+ Patents & TM
Performance

Validated in the Real World

BactiSee has been rigorously tested across 29 real-world scenarios — UMass campus — demonstrating reliable, quantitative bacterial detection with strong alignment with plate count.

What BactiSee Sees

The BactiSee app captures optical images from the smartphone microscope and processes them with our custom algorithm — counting bacterial cells captured on the detection substrate and delivering a quantitative contamination report in real time.

Stove surface being swabbed for BactiSee bacterial detection — red rectangle highlights test area

Real-world test scenario: swab collected from the highlighted area on a stove surface.

Before Sanitizing
BactiSee optical image before sanitization — many bacterial cells visible as bright dots
After Sanitizing
BactiSee optical image after sanitization — significantly fewer bacterial cells

Each bright dot represents a single bacterial cell captured by BactiSee's optical microscope. Dramatic reduction in cell count is clearly visible after sanitization.

Key Advantages

Strong alignment with gold-standard plate count methods
Effectively reflects before and after sanitization results
No interference from common food matrices
Bacteria-specific — not just organic residue like ATP
No culturing required — direct visualization of single cells
Quantitative output — cell count compared to set baseline, not just pass/fail

Technical Specifications

Speed
~5 min
from swab to results
Stability
Room Temp
stable for 6+ months
Food Matrices
Reliable
oil, egg, milk, juice
Sanitizer Residues
Tolerant
minimal false negatives

Bacteria Detected

Detects general bacterial contamination, including key foodborne pathogens:

Salmonella enterica
Escherichia coli
Listeria monocytogenes
Product Platform

Optical-Based Detection Platform

BactiSee
General Bacterial Detection
Phase III — Demo Manufacturer
Product B
Food Allergy Detection
Development Stage
Product C
Specific Pathogen Detection
Development Stage
Applications

Where BactiSee Makes a Difference

Wherever surfaces need to be clean and safe, BactiSee delivers rapid, on-site bacterial detection — no laboratory, no waiting, no guesswork. The platform's versatility makes it applicable across a wide range of industries.

Food & Beverage

Verify surface sanitation in food processing, commercial kitchens, dining facilities, and seafood handling — before and after cleaning protocols.

Food processing plants
Commercial kitchens
Dining commons
Seafood facilities

Healthcare

Monitor bacterial contamination on clinical surfaces, medical devices, and patient-contact areas to support infection prevention programs.

Hospital surfaces
Medical devices
Surgical prep areas
Long-term care facilities

Pharmaceutical

Support cleanroom and GMP compliance by rapidly confirming surface sterility during manufacturing and quality control workflows.

Cleanroom monitoring
GMP compliance
Manufacturing QC
Laboratory surfaces

Cosmetics & Personal Care

Ensure microbial safety of production environments and packaging lines for cosmetic and personal care product manufacturing.

Production lines
Packaging surfaces
Formulation areas
Quality assurance

Agriculture & Horticulture

Monitor bacterial contamination in post-harvest handling, storage facilities, and agricultural processing environments.

Post-harvest handling
Cold storage
Processing facilities
Irrigation systems

Water & Environment

Assess bacterial presence on surfaces in water treatment facilities, aquaculture operations, and environmental monitoring contexts.

Water treatment
Aquaculture
Environmental sampling
Utility surfaces

Institutional Facilities

Provide rapid contamination feedback for schools, universities, hotels, and public facilities to support hygiene management programs.

Universities
Hotels & hospitality
Schools
Public facilities

Inspection & Compliance

Empower regulatory inspectors and third-party auditors with on-site bacterial detection that complements existing compliance workflows.

Regulatory inspection
Third-party audits
HACCP verification
Certification support

Don't see your industry? BactiSee's platform is adaptable to any surface contamination monitoring need.

Partners & Validation

Tested in the Real World

BactiSee has been externally validated across UMass Amherst campus facilities — from dining halls to health services — with support from leading federal agencies and research institutions.

External Validation — UMass Amherst Campus

UMass Dining Services

UMass Dining Services

#1 Best Campus Food

On-site validation across campus dining facilities — testing BactiSee on food-contact surfaces before and after sanitation procedures.

Environmental Health & Safety (EHS)

Environmental Health & Safety (EHS)

Institutional validation confirming BactiSee's utility in health-sensitive environments with stringent hygiene requirements.

University Health Services (UHS)

University Health Services (UHS)

Healthcare-adjacent validation demonstrating BactiSee's performance in clinical surface monitoring scenarios.

Food processing facility

"Real food processing facilities demand real-time bacterial monitoring."

2
Real Industry Customers Testing BactiSee

We have engaged 2 real food industry customers to test our technology in their facilities.

Want to be the next one to have more confidence in your facility regarding sanitization? Reach out to us!

Supported & Funded By
NSF
USDA
UMass Technology Transfer Office
UMass EHS
UMass Dining
UMass University Health Services
Berthiaume Center
NE I-Corps
UMass IALS
UMass Food Science
Support & Partnership

Our Journey & How to Join

BactiSee is at an exciting stage — proven in the field, ready for broader deployment, and actively seeking partners who want to be part of transforming how contamination is detected.

Before 2025
Development

Core technology built at UMass Amherst — sensing chemistry, smartphone microscope integration, and mobile app developed and refined.

2025 – 2026
External Validation

Ongoing external validation across UMass campus facilities and commercial food industry customers — proving real-world performance.

Now
Early Pilot Testing

Contact us directly to join our early pilot program. Be among the first to deploy BactiSee in your facility.

Near Future
Book a Demo

Manufactured demo units will be available for live demonstrations at your facility — see BactiSee in action before committing.

Available Now

Join the Early Pilot Program

Be among the first to deploy BactiSee in your facility. We work closely with pilot partners to validate performance in your specific environment and gather feedback that shapes the product's development.

Coming Soon

Book a Demo

We are preparing a manufactured demo unit for live demonstrations. Soon you will be able to schedule a hands-on demonstration of BactiSee at your facility — see the technology in action before committing.

Open

Partnership & Collaboration

We welcome partnerships with industry operators, distributors, research institutions, and technology integrators. If you see a fit between your organization and BactiSee, we'd love to explore it together.

Always Open

General Inquiries

Have a question about BactiSee, HertZ Innovation, or how our technology could work in your context? Reach out — we respond to every inquiry personally.

Our Team

Science Meets Entrepreneurship

HertZ Innovation was built by researchers who refused to let breakthrough science stay in the lab. Our founding team combines deep technical expertise in food science and analytical chemistry with a relentless drive to bring real-world solutions to market.

Yuzhen Zhang, Ph.D.

Yuzhen Zhang, Ph.D.

Co-Founder & CEO

Ph.D. in Food Science, UMass Amherst (2025). Now a Postdoctoral Researcher pursuing the commercialization of BactiSee. Drives product development, validation, fundraising, and management at HertZ Innovation.

Lili He, Ph.D.

Lili He, Ph.D.

Co-Founder & President / Chief Scientific Advisor

Professor and Department Head of Food Science at UMass Amherst. Primary inventor of the core detection technology and holder of over seven patents. Provides scientific leadership and strategic direction at HertZ Innovation as President and CSO.

Advisory Board

Guided by Industry Veterans

Suraj Pathak
Suraj Pathak
Technical Advisor
Software & App Development

M.S. in Computer Science, UMass Amherst (2024). Initial developer of the BactiSee mobile application, bringing the detection system's optical analysis and results interface to life.

Noel Anderson
Noel Anderson
Industry & Commercialization Advisor
Food Industry Strategy

Member of the UMass Food Science Department Advisory Board and Past President of the Institute of Food Technologists (IFT). Connects HertZ Innovation with key industry partners and commercial channels.

Steve Garrow
Steve Garrow
Business Advisor
Entrepreneurship & Venture Capital

Seasoned entrepreneur and venture investor with deep expertise in early-stage company building, advising HertZ Innovation on company growth and fundraising strategy.

David Vogel
David Vogel
Business & Investment Advisor
Strategy & Finance

Veteran private equity and venture capital professional with over 25 years of experience, guiding HertZ Innovation on business strategy, growth, and investment strategy.

Recognition & News

Our Progress, Recognized

From national inventor honors to federal funding and media coverage, BactiSee and HertZ Innovation have earned recognition from leading institutions across academia, government, and industry.

Awards, Programs & Recognition
Senior Member, National Academy of Inventors — National Academy of Inventors
Award2026
Prof. Lili He

Prof. Lili He was named a Senior Member of the National Academy of Inventors — recognizing her successful patenting and commercialization of technologies, including BactiSee, with demonstrated societal and economic impact.

Startup Presentation — Western MA Economic Development Council (WMEDC)
Competition2026
Yuzhen Zhang & Prof. Lili He

BactiSee was selected to present at the Western Massachusetts Economic Development Council startup showcase, highlighting its potential to transform food safety and surface hygiene monitoring.

Featured: "Slowing Recalls" — Inside UMass Labs Working to Make Food Safer — Boston 25 News
Press2025
Yuzhen Zhang

Boston 25 News featured BactiSee in a segment on cutting-edge food safety research at UMass Amherst, highlighting its rapid bacterial detection capability and real-world impact on reducing foodborne illness.

Presenter — 18th Annual MALSI Day — Massachusetts Life Sciences Innovation (MALSI) Day
Competition2025
Yuzhen Zhang & Prof. Lili He

BactiSee was selected to present at the 18th Annual Massachusetts Life Sciences Innovation Day — a premier event connecting life sciences startups with scientific leaders, investors, and business experts across Massachusetts.

Marketplace Presenter — IAFP Annual Meeting
Competition2025
Yuzhen Zhang & Prof. Lili He

BactiSee was selected as a Marketplace Presenter at the International Association for Food Protection (IAFP) Annual Meeting, one of the world's leading food safety conferences.

Our Story

A Serendipitous Discovery,
A Real-World Mission

In 2018, a student's unexpected lab result set off a chain of events that would eventually become BactiSee. What started as a USDA-funded research project at UMass Amherst has grown into a company determined to put the power of a microbiology laboratory into the palm of your hand — in under 5 minutes.

University of Massachusetts Amherst campus
Founded at
University of Massachusetts Amherst
Department of Food Science
#1in the United States & among the top globally — U.S. News & World Report 2024–2025

"We didn't want to just publish a paper. We wanted to actually change how contamination is detected in the real world."
— Lili He

2018 — The Accidental Breakthrough

While working on a USDA-funded project to quantify bacteria in food, a student in Prof. Lili He's lab noticed something unexpected: the chemical coating they were developing had an unusual property that eliminated all the complex, costly intermediate steps in their protocol. Prof. He always told her students — "If you see something unexpected, keep looking. You might have just discovered something new." They did.

2020 — The COVID Spark

When the pandemic arrived and COVID rapid tests became part of everyday life, Prof. He saw a parallel: what if bacterial surface detection could be just as simple? The idea crystallized — combine the proprietary detection substrate with a swab and make the entire workflow as accessible as a home test kit, operable by anyone, deployable anywhere.

2022–2025 — From Concept to Validated Prototype

Yuzhen Zhang joined the lab as a Ph.D. student in 2022 and took on the challenge of transforming the concept into a working system. By her 2025 dissertation defense, BactiSee had been externally validated across 29 real-world scenarios on the UMass Amherst campus. Customer interviews and field testing revealed a clear, unmet need: operators lacked confidence in their sanitation — and existing tools gave them no real answers.

2025 — The Decision to Commercialize

The evidence was undeniable. Prof. He, who had spent her career building a lab of seven patents, declared: "We didn't want to just publish a paper. We wanted to actually change how contamination is detected in the real world." Yuzhen, who grew up in a family business and understood the power of enterprise to create real-world impact, agreed. HertZ Innovation, Inc. was founded — backed by UMass IALS, the Technology Transfer Office, and a strong food science advisory board of industry alumni.

Our Mission
“To strengthen public health by making advanced contamination detection accessible at the point of need, supporting safer food, agriculture, healthcare, pharmaceuticals, and public facilities.”
HertZ Innovation, Inc.

What We Stand For

🔬

Scientific Rigor

Every claim is backed by real data. We validate in the field, not just the lab, and we report our results honestly.

🛡️

Safety First

Behind every bacterial count is a person's health. We build technology that empowers operators to act with confidence.

🌾

Accessibility

Rapid bacterial testing shouldn't require a laboratory. We design BactiSee to be deployable by anyone, anywhere.

Continuous Innovation

BactiSee is the first product in a platform. We are already developing food allergy and specific pathogen detection capabilities.

Contact Us

Let's Work Together

Whether you're a food safety director, QA manager, researcher, or industry partner — we'd love to show you what BactiSee can do for your team.

Email
We respond within 24 hours
Based At
University of Massachusetts Amherst
Amherst, MA, USA

Who We Work With

Food Processing & Manufacturing Facilities
Institutional Food Services & Dining
Healthcare & Clinical Environments
Pharmaceutical & Cosmetic Manufacturers
Agricultural & Aquaculture Operations
Regulatory & Inspection Agencies